SP-OF3418: An emulsifier for natural vegetable oils like soybean oil. Formed by copolymerization of biodegradable long-chain olefins and vinyl monomers, it offers good dispersion stability at low temperatures and in high-salinity water. Typically used in soybean oil systems, it maintains good emulsification performance even in low-temperature environments. Suitable for various water qualities, especially hard water, providing excellent emulsification and storage stability over time. This product is NP-free and offers benefits like grinding aid, viscosity reduction, improved milling efficiency, and enhanced flowability, making it a superior emulsifier for soybean oil systems.
Test Item |
Typical Value |
Color and Appearance (30°C) |
Yellow-brown viscous liquid |
pH (1% aq., 25°C) |
6.0 – 8.5 |
Density (25°C, g/mL) |
1.06 |
Moisture (%) |
0.1 |
Item |
Item |
10% Nicosulfuron OD |
4% Nicosulfuron OD |
20% Dinotefuran OD |
2.5% Penoxsulam OD |
210 g/L Imidacloprid + 90 g/L Beta-cyfluthrin OD |
1% Mesosulfuron-methyl + 0.2% Iodosulfuron-methyl-sodium + 3% Pyraclonil OD |
10% Pyroxasulfone OD |
20% Pyroxasulfone OD |
4% Topramezone OD |
10% Cyantraniliprole OD |
10% Acetamiprid OD |
15 g/L Indoxacarb + 20 g/L Dinotefuran OD |
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